Hello, and thank you for stopping by.
In this episode I will be demonstrating how to prepare a Rib Eye Steak.
I find that when you are starting out, using premade rubs for meat is a great starting point for anyone. Once you find out what you like, there are plenty of recipes online and in cookbooks that are fun and easy to make. Give them a try!
For those with gas grills, no worries! You can prepare and cook your steaks exactly the same as I did on the charcoal grill. Just "Man Up" and by a charcoal grill. Just kidding. Cook it the same way as I did. To get that nice smoky taste, place the wood chips in a pouch made from aluminum foil, and place it directly on one of the back corners on the burner, not the grill. If you have one of those fancy trays in your gas grill to place wood chips, why are you asking?
Have a great time BBQ'n!
Dave
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3 comments:
Canada is also known for Hockey!
I need to get me a grill and try out your tips.
Great! BUt you should use the audio clip from Bel Biv Devoe when seasoning the meat. "Smack it up, flip it, rub it down...OH NO!"
How many hours ahead is Canada from the U.S.? I can never keep my time zones straight.
I consider myself to be a rather top-notch Bar-B-Quer, but I must say, I did learn a thing or two from "Dave's Rib Tips"! Nice work man!
P.S. Can you do one on how to BBQ chips? Thats always been a mystery to me.
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