Episode 3: Tri-Tip

Hello and thank you for stopping by!

In this episode I will demonstrate how to prepare and cook a Tri-Tip Roast.

This particular piece of meat is what got it all started for me.
If it was not for the Tri-Tip, I don't think I would ever be barbecuing.

So I want to say thank you to all those cows out there watching my VLOG, because if it was not for you delicious creatures, I would not be the barbecuing fool that I am today.

Without any further delays, enjoy the show!



For those with smokers, you could prepare the Tri-Tip exactly the same, and cook it at 225° F until the core temperature of the meat gets to 150° F. You could add the Jack Daniels wood chips soaked in pineapple juice, directly to your oak fire in the smoke box. Other woods that make the Tri-Tip just as tasty would be Mesquite and Hickory.

Have a great time BBQ'n!

Dave